{"id":68670,"date":"2025-08-01T06:30:40","date_gmt":"2025-08-01T05:30:40","guid":{"rendered":"https:\/\/www.arcusin.com\/?p=68670"},"modified":"2025-08-22T07:32:15","modified_gmt":"2025-08-22T06:32:15","slug":"when-technology-proves-itself-in-your-own-field-the-2025-forstack-tour-in-france","status":"publish","type":"post","link":"https:\/\/www.arcusin.com\/en-usa\/when-technology-proves-itself-in-your-own-field-the-2025-forstack-tour-in-france\/","title":{"rendered":"When technology proves itself in your own field: The 2025 ForStack Tour in France"},"content":{"rendered":"

Arcusin spent July on the road in France with le Tour ForStack<\/strong>, taking the ForStack straight to where it matters most, the fields. Rather than standing beside a static display, we worked in customers\u2019 own conditions, collecting their straw bales and comparing our system directly with their current workflow. Farmers saw the machine run, and everyone jumped into the cab to try it themselves.<\/strong><\/p>\n

Over 15 packed days we completed about 30 field demos, with long shifts that often stretched past 15 hours, and a route that crossed departments such as Charente, Vienne, Centre\u2013Loire, Yvelines, and Seine-et-Loiret, areas that this July again reminded everyone how quickly weather windows can close. Showers in the north, combined with the urgency of harvest, make every hour count, which is exactly why we focus on in-field demonstrations.<\/p>\n

On the ground were our Sales Manager for France, Arthur Hardy, together with our Sales Director, Xavi Cerezo, and our After-Sales Manager and technician, Xavi Pons. The mix of commercial and technical profiles meant that a grower did not just meet a salesperson in the field, they could also go deeper on the how and why, from operation and safety to settings and performance, and get clear answers on the spot, in their language. Beyond prospects, we also visited current customers and our collaborative workshops, a network spread across France that keeps parts and expertise close at hand. In harvest season you cannot afford to lose a day, and having in-situ support builds credibility with the final customer and helps them stay ahead of the weather.<\/p>\n